The students got to sample a wide variety of foods from around the world today at lunch.

Check out our lunch buffet Menu:

Main Course:

German Potato Salad, Swedish meatballs, Ukrainian Perogies, Gouda Cheese from The Netherlands, Irish Stew, Pilipino Dumplings, Greek Salad with Pita and Tzisiki, Pad Thai Noodles, Vegemite Sandwiches, German Buns, Popcorn

Dessert:

Scottish Shortbread cookies, German Black Forrest Cake, Pavlova from New Zealand, Chocolate Chip Cookies,  Norwegian Butter Cookies, Apple and Cherry Strudel